Heat oil and fry 5 large onions and 3 cloves crushed garlic until translucent and soft.
Add 3 kg ostrich neck portions and sear in pot until brown.
Mix the following:
10 ml of salt
25 ml Italian Herbs
5 ml fine coriander
5.5 ml whole coriander
5 ml of pepper
Add to meat and stir well.
Mix 4 chicken extract cubes with 6 cups of Coca-Cola. Pour over meat.
Simmer slowly for about 90 min or until the meat is tender.
Stack in layers on top of meat:
1.5 pack of baby potatoes and
1 pack of carrots
Cook for 15 min.
Stack in layers on top of potato and carrots:
2 packets of patty pans or marrows
2 packets of mushrooms
Mix a cup of water with 4 table spoons of Bisto powder and 25 ml of lemon juice and to pot.
Simmer for a further 30 minutes until everything is soft.
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